E. McDonald, H. Rasmussen, C. Forsyth, A. Keshavarzian
{"title":"TheIn vivoFoundations forIn vitroTesting of Functional Foods","authors":"E. McDonald, H. Rasmussen, C. Forsyth, A. Keshavarzian","doi":"10.1002/9781118823309.CH2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":432401,"journal":{"name":"Functional Foods and Beverages","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Functional Foods and Beverages","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781118823309.CH2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}