Anti-oxidant Features of Amla –A Review

Dr Sahara Shrestha, Dr Rejina Shrestha, Dr. P. C. Tripathi
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Abstract

The role of reactive oxygen species and oxidative stress in bringing about a negative impact on health and providing an open invitation to a plethora of diseases is a well-known fact. This has led to the search of antioxidants. The number of conventional available antioxidants have certain limitations and researchers are constantly in search of herbs and medicinal plants. Amla possesses a wide range of medicinal values used ardently by our seers for the treatment of the diseased and to maintain the health of the healthy people as well. Researches have thrown light upon the fact that Amla possess anti-oxidative features and has a wide range of therapeutic utilities. The antioxidant property of Amla has been even experimented to offer a readily available alternative in certain cases as well. The scattered information pertaining to the antioxidant potential of Amla is reported. Present review embraces the general introduction, morphology, phytochemical and pharmacological attributes and an in-depth information of reported antioxidant properties of Amla in terms of available experimental and clinical studies.
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Amla -A抗氧化特性综述
活性氧和氧化应激对健康产生负面影响,并为多种疾病提供了一个公开的邀请,这是众所周知的事实。这导致了对抗氧化剂的研究。常规可用抗氧化剂的数量有一定的局限性,研究人员不断地寻找草药和药用植物。Amla具有广泛的药用价值,被我们的预言家热切地用于治疗疾病和保持健康人的健康。研究表明,Amla具有抗氧化特性,具有广泛的治疗作用。在某些情况下,Amla的抗氧化特性甚至被实验提供了一种现成的替代品。本文报道了有关紫檀属植物抗氧化潜能的零散信息。本文综述了菊苣的一般介绍、形态、植物化学和药理特性,并从实验和临床研究的角度深入介绍了菊苣的抗氧化特性。
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