{"title":"Pengaruh Lama Fermentasi Terhadap Kecernaan In Vitro Bahan Organik, Bahan Kering dan VFA Pada Tepung Maggot BSF","authors":"Budi Wardiman, Andi Waliana Syaggaf, Nurwahidah J","doi":"10.35329/agrovital.v8i1.3746","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":174502,"journal":{"name":"AGROVITAL : Jurnal Ilmu Pertanian","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"AGROVITAL : Jurnal Ilmu Pertanian","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35329/agrovital.v8i1.3746","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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