Evolving the Olfactory System

G. R. Yang, Peter Y. Wang, Yi Sun, Ashok Litwin-Kumar, R. Axel, L. Abbott
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引用次数: 2

Abstract

Flies and mice are species separated by 600 million years of evolution, yet have evolved olfactory systems that share many similarities in their anatomic and functional organization. What functions do these shared anatomical and functional features serve, and are they optimal for odor sensing? In this study, we address the optimality of evolutionary design in olfactory circuits by studying artificial neural networks trained to sense odors. We found that artificial neural networks quantitatively recapitulate structures inherent in the olfactory system, including the formation of glomeruli onto a compression layer and sparse and random connectivity onto an expansion layer. Finally, we offer theoretical justifications for each result. Our work offers a framework to explain the evolutionary convergence of olfactory circuits, and gives insight and logic into the anatomic and functional structure of the olfactory system.
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进化嗅觉系统
苍蝇和老鼠是相隔6亿年进化的物种,但它们进化出的嗅觉系统在解剖学和功能组织上有许多相似之处。这些共同的解剖和功能特征有什么功能,它们是气味感知的最佳选择吗?在这项研究中,我们通过研究人工神经网络训练来感知气味来解决嗅觉电路进化设计的最优性。我们发现人工神经网络定量概括了嗅觉系统固有的结构,包括肾小球在压缩层上的形成,以及在扩张层上的稀疏和随机连接。最后,我们为每个结果提供理论证明。我们的工作为解释嗅觉回路的进化趋同提供了一个框架,并为嗅觉系统的解剖和功能结构提供了见解和逻辑。
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