Pemanfaatan Jejaring Sosial dalam Mencari Referensi Resep Makanan Pendamping ASI bagi Working Mom

A. Kurnia, Nur Asiah, Laras Cempaka, T. Susilo
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Abstract

The babies are six months and over enter the fulfillment phase of complementary food. Working Mom often has difficulty in preparing the child's food, due to limited time and knowledge of food recipes, so using frozen food is an easy way to provide food. Apart from being considered more economical, cleanliness is also more guaranteed, and the most important thing is that nutrition is fulfilled and fresh when consumed even though you have to struggle with time. The purpose of this Community Service is to educate working mom in utilizing social media as a means of finding information, as well as a verified, trusted source. The method used was a Focus Group Discussion (FGD) with approximately 30 participants from the Mom Blogger Community and the City of Pelangi in Pancoran, South Jakarta. The FGD’s result, the Working Mom utilizes social media because of their network and the ease of making food, no longer looking for trusted sources because of their lack of understanding in using smartphones, so that even though the making of MPASI recipes is accessed through a number of mass media and social media, it is necessary to consider, composition, material handling, processing techniques, sanitation and
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社交网络在为妈妈的工作寻找伴食食谱的参考资料中所占的位置
6个月以上的宝宝进入辅食的满足阶段。由于时间和对食物食谱的了解有限,职业妈妈在准备孩子的食物时经常遇到困难,所以使用冷冻食品是一种简单的提供食物的方法。除了被认为更经济,清洁也更有保障,最重要的是,即使你不得不与时间作斗争,但在食用时营养得到了满足和新鲜。这个社区服务的目的是教育职场妈妈利用社交媒体作为一种寻找信息的手段,以及一个经过验证的、可信赖的来源。所采用的方法是焦点小组讨论(FGD),约有30名参与者来自妈妈部落客社区和南雅加达潘可兰市的佩兰吉市。FGD的结果是,职场妈妈利用社交媒体,因为他们的网络和制作食物的便便性,不再寻找可信的来源,因为他们不了解使用智能手机,所以即使MPASI食谱的制作是通过一些大众媒体和社交媒体访问,也有必要考虑成分,材料处理,加工技术,卫生和
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