R. Beier, H. Nigg, Y. Hui, J. Gorham, K. Murrell, D. Cliver
{"title":"Toxicology of Naturally Occurring Chemicals in Food","authors":"R. Beier, H. Nigg, Y. Hui, J. Gorham, K. Murrell, D. Cliver","doi":"10.1201/9781351072090-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":112354,"journal":{"name":"Foodborne Disease Handbook","volume":"44 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foodborne Disease Handbook","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781351072090-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}