{"title":"Sustainable and Healthy Diets for Achieving the SDGs: The Role of Consumers","authors":"C. Rocha, Daniela Spagnuolo","doi":"10.1007/978-3-030-23969-5_8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":176631,"journal":{"name":"Achieving the Sustainable Development Goals Through Sustainable Food Systems","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Achieving the Sustainable Development Goals Through Sustainable Food Systems","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-23969-5_8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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