ANALISIS FAKTOR- FAKTOR FINANCIAL DISTRESS FOOD AND BAVERAGE’S COMPANIES

P. Permatasari, Totok Susilo Pammuji Nugroho
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引用次数: 1

Abstract

This study aims to examine the effect of profitability, liquidity, leverage and growth ratio on financial distress in food and beverage companies listed on the Indonesia Stock Exchange in 2018 and 2019. This type of research is quantitative. The population in this study were food and beverage companies listed on the Indonesia Stock Exchange in 2018 and 2019. The sample in this study used the purposive sampling method and obtained 10 food and beverage companies that matched the predetermined criteria. The data analysis technique used is multiple regression analysis with SPSS 16.0 program. The results showed that the liquidity and growth ratio variables had no effect on financial distress. While the profitability and leverage variables have an effect on financial distress.
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分析食品和食品公司财务困境的方方面面
本研究旨在考察2018年和2019年印尼证券交易所上市食品饮料公司的盈利能力、流动性、杠杆率和成长率对财务困境的影响。这种类型的研究是定量的。本研究的对象是2018年和2019年在印度尼西亚证券交易所上市的食品和饮料公司。本研究的样本采用目的性抽样的方法,获得了符合预定标准的10家食品饮料公司。使用的数据分析技术是用SPSS 16.0程序进行多元回归分析。结果表明,流动性和增长率变量对财务困境没有影响。而盈利能力和杠杆变量对财务困境有影响。
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