{"title":"Safety Evaluation of Electrolyzed Water","authors":"Donghong Liu, Ruiling Lv","doi":"10.1007/978-981-13-3807-6_11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":152969,"journal":{"name":"Electrolyzed Water in Food: Fundamentals and Applications","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Electrolyzed Water in Food: Fundamentals and Applications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-13-3807-6_11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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