Evaluation Of Mercury And Lead In Edible Tissue Of Red Mullet From Retail Shops, Tirana

E. Ozuni, L. Dhaskali, Doriana Beqiraj, Egon Andoni
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Abstract

These study aims to evaluate the concentration levels of mercury and lead in edible tissue ofRed mullet (Mullus barbatus) with different size. Fish samples were collected from the retail fresh fishshops of Tirana whereas a total of 82 sample muscle tissue were evaluated by using atomic absorptionspectrophotometer (AAS). The results of the investigation showed that, mercury and lead concentrationlevels does not showed any significant statistical difference (p>0.05) between fish sample size of Redmullet. According to the results concentration levels of mercury and lead resulted within the maximumpermitted levels for human consumption set by EC legislation.
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地拉那零售商店红鲻鱼食用组织中汞和铅的测定
本研究旨在评估不同大小的红鲻鱼食用组织中汞和铅的浓度水平。采用原子吸收分光光度计(AAS)对地拉那零售鲜鱼店的82份肌肉组织样本进行了测定。调查结果显示,红鲻鱼的汞和铅浓度水平在不同鱼类样本大小之间没有显著的统计学差异(p>0.05)。根据结果,汞和铅的浓度水平在欧共体立法规定的人类消费最高允许水平之内。
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