A qualitative colorimetric test for brominated vegetable oil in soft drinks.

M N Krishna Murthy, S Rajalakshmi, J A Satyabodha, K V Nagaraja
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Abstract

A simple and precise method of detecting brominated vegetable oil (BVO) in soft drinks is described. After extraction of BVO using diethyl ether, the concentrated ethereal solution was treated with a small quantity of zinc dust to convert the organic bromide to inorganic form; the solution was subsequently treated with lead dioxide to liberate bromine. The bromine evolved was detected by means of fluorescein-impregnated filter paper strip that turns pink because eosin is formed. The test can detect as low as 10 ppm (2 mg/200 ml) of BVO under experimental conditions. Gas chromatography was carried out on sodium methoxide derivatives prepared from ether extract for quantitation.

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软饮料中溴化植物油的定性比色试验。
介绍了一种检测软饮料中溴化植物油(BVO)的简便、精确的方法。用乙醚提取BVO后,用少量锌粉处理浓乙醚溶液,使有机溴化物转化为无机溴化物;随后用二氧化铅处理该溶液以释放溴。溴化物是通过荧光素浸渍的滤纸条来检测的,由于形成了伊红,滤纸条会变成粉红色。在实验条件下,该测试可以检测低至10 ppm (2 mg/200 ml)的BVO。采用气相色谱法对乙醚提取物制备的甲氧基钠衍生物进行定量分析。
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