Gender-Specific Factors Associated with Vitamin D Deficiency among Korean Adolescents: Data from the Korean National Health and Nutrition Examination Survey V (2010~2011)

H. Min, Ari Min
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引用次数: 1

Abstract

Purpose: The purpose of this study was to examine differences in the prevalence of vitamin D deficiency between male and female Korean adolescents and to investigate gender-specific factors associated with vitamin D deficiency. Methods: This cross-sec-tional descriptive study included 975 adolescents aged 12-18 years who participated in the fifth Korean National Health and Nutrition Examination Survey (2010~2011). Multiple logistic regression using complex sample analysis was performed to examine gender-specific factors associated with vitamin D deficiency with adjustments for covariates. Results: Among the participants, 82.9% had vitamin D deficiency. The prevalence of vitamin D deficiency was higher among female adolescents (88.4%) than their male counterparts (78.4%). A rural place of residence (OR, 0.40; 95% CI, 0.19~0.87; p =.021) and daily milk intake (OR, 0.23; 95% CI, 0.07~0.75; p =.015) were significant factors significantly associated with vitamin D deficiency in males, while body mass index (OR, 8.40; 95% CI, 1.05~67.04, p =.045) and having breakfast (OR, 0.22; 95% CI, 0.10~0.49; p < .001) showed significant relation-ships in females. Conclusion: The results of this study provide preliminary evidence for developing effective strategies to prevent vitamin D deficiency in Korean adolescents. The different factors influencing vitamin D deficiency in males and females should be considered when providing interventions.
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与韩国青少年维生素D缺乏相关的性别因素:韩国国家健康和营养调查V(2010~2011)的数据
目的:本研究的目的是检查韩国男性和女性青少年维生素D缺乏症患病率的差异,并调查与维生素D缺乏症相关的性别特异性因素。方法:采用横断面描述性研究方法,对参加韩国第五次国民健康与营养调查(2010~2011)的975名12 ~ 18岁青少年进行调查。使用复杂样本分析进行多元逻辑回归,以检查与维生素D缺乏相关的性别特异性因素,并对协变量进行调整。结果:82.9%的参与者存在维生素D缺乏症。女性青少年中维生素D缺乏症的患病率(88.4%)高于男性(78.4%)。农村居住地(OR, 0.40;95% ci, 0.19~0.87;p = 0.021)和每日牛奶摄入量(OR, 0.23;95% ci, 0.07~0.75;p = 0.015)是与男性维生素D缺乏显著相关的因素,而体重指数(OR, 8.40;95% CI, 1.05~67.04, p = 0.045)和吃早餐(OR, 0.22;95% ci, 0.10~0.49;P < 0.001)在女性中显示出显著的相关性。结论:本研究结果为制定预防韩国青少年维生素D缺乏症的有效策略提供了初步证据。在提供干预措施时,应考虑影响男性和女性维生素D缺乏症的不同因素。
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