The Effect of Synbiotic Shake on Blood Glucose and Lipid Profile in Hyperglycemia Wistar Rats

L. Lestari, Inas Nur Hafizhah, Happy Nurlita Octavinanda, Latifah Mahdiyati, Refdiana Dewi, P. S. Suyoto, E. Huriyati, Sunarti
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Abstract

Several studies found that the probiotic bacterias such as Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 could prevent glycemia and control the blood lipid profiles. Currently, a probiotic product such as yogurt is not preferable by some consumers since the taste is sour. Therefore, this study was conducted to develop milkshakes supplemented by probiotics Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 which are expected to be more acceptable and have a beneficial effect with the addition of prebiotics and soluble fiber glucomannan. This study aims to determine the effect of synbiotic shakes on fasting blood glucose levels and lipid profiles in hyperglycemia Wistar rat models. The study design was a pre-posttest controlled group with 48 male Wistar rats divided into 8 groups, namely the healthy control group (I); hyperglycemia control group (II); group III that received metformin; group IV that received synbiotic shake with La5 + FOS; group V that received synbiotic shake La5 + inulin; group VI that received synbiotic shake Bb12 + FOS; group VII that received synbiotic shake Bb12 + inulin; and group VIII that received synbiotic shake La5 + Bb12 + FOS. The dose of the intervention was 3.6 ml/day with an intervention duration of 28 days. The results showed that the differences in blood glucose levels were not significant (p> 0.05) except for groups IV and VI that experienced a significant increase (p <0.05). The differences in lipid profiles showed insignificant changes in LDL levels except in groups IV and V, a significant increase in HDL levels (p <0.05) in group V and VI, and insignificant change in triglycerides except in group VI. It can be concluded that the administration of synbiotic shakes with a variety of prebiotics Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 for 4 weeks were able to maintain fasting blood glucose levels and lipid profiles in hyperglycemic rats.
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合成奶昔对高血糖Wistar大鼠血糖和血脂的影响
多项研究发现,嗜酸乳杆菌La5、乳酸双歧杆菌Bb12等益生菌具有预防血糖、控制血脂的作用。目前,一些消费者不喜欢酸奶等益生菌产品,因为它的味道是酸的。因此,本研究拟开发在益生菌中添加嗜酸乳杆菌La5和乳酸双歧杆菌Bb12的奶昔,预计益生元和可溶性纤维葡甘露聚糖的添加将更容易被接受,并产生有益的效果。本研究旨在确定合成奶昔对高血糖Wistar大鼠模型空腹血糖水平和脂质谱的影响。研究设计为测前、测后对照组,48只雄性Wistar大鼠分为8组,即健康对照组(1组);高血糖对照组(II);第三组接受二甲双胍治疗;IV组给予La5 + FOS合成震动;V组给予合成摇液La5 +菊粉;第六组给予合成摇液Bb12 + FOS;第七组给予合成摇粉Bb12 +菊粉;第八组为La5 + Bb12 + FOS。干预剂量为3.6 ml/d,干预时间为28天。结果显示,除IV、VI组血糖显著升高外,其余各组血糖水平差异均不显著(p> 0.05)。血脂水平的差异显示无关紧要的低密度脂蛋白水平变化除了团体IV和V HDL水平显著增加(p < 0.05)组V和VI和无关紧要的甘油三酯的变化除了VI。它可以得出结论,管理synbiotic摇与各种益生元嗜酸乳杆菌La5和双歧杆菌lactis Bb12 4周能够保持空腹高血糖的老鼠的血糖和血脂水平。
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