Çeşitli Tahıl Ürünlerinin Biyoaktif Bileşenleri ve Antioksidan Kapasitelerinin A

{"title":"Çeşitli Tahıl Ürünlerinin Biyoaktif Bileşenleri ve Antioksidan Kapasitelerinin A","authors":"Volkan Arif YILMAZ","doi":"10.13002/jafag4544","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":413905,"journal":{"name":"Journal of Agricultural Faculty of Gaziosmanpasa University","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural Faculty of Gaziosmanpasa University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.13002/jafag4544","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}