The Customer as a Source of Open Innovation in the Tourism Sector

Patricia P. Iglesias-Sánchez, M. B. Correia, Carmen Jambrino-Maldonado
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引用次数: 5

Abstract

This chapter analyzes the implementation of open innovation supported by social media, aiming to make it more effective in the tourism sector. Regression analysis is used to verify the relationships between competitive environment, research and development (R&D)/innovation level, external openness, and open innovation implementation using a sample of 135 tourism companies in the south of Spain and Portugal. The potential of social media as an instrument for customer involvement in innovation processes is verified, as is the ongoing adoption of open innovation as a competitiveness strategy in the tourism industry. Regarding the practical implications, open innovation is becoming established and there is strategic support from social media. However, there is a lack of models to give structure to this new paradigm and allow its management. The originality of this chapter lies in combining the models proposed by Narver and Slater and Atuahene-Gima regarding the ways in which companies can approach open innovation.
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顾客是旅游业开放式创新的源泉
本章分析了在社交媒体的支持下开放式创新的实施,旨在使其在旅游部门更有效。本文以西班牙南部和葡萄牙的135家旅游企业为样本,采用回归分析方法验证了竞争环境、研发/创新水平、外部开放度和开放式创新实施之间的关系。社会媒体作为客户参与创新过程的工具的潜力得到了验证,正如旅游业正在采用开放式创新作为竞争力战略一样。就实践意义而言,开放式创新正在形成,并且有来自社交媒体的战略支持。然而,缺乏模型来为这种新范式提供结构并允许其管理。本章的独创性在于结合了Narver和Slater以及Atuahene-Gima提出的关于企业如何进行开放式创新的模型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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