{"title":"Le lait des Peuls -A propos de cuisine africaine","authors":"S. Ba","doi":"10.3406/casec.1995.2258","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":344755,"journal":{"name":"Cahiers de sociologie économique et culturelle","volume":"130 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cahiers de sociologie économique et culturelle","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3406/casec.1995.2258","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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