Development of a Late Maturing Citrus Cultivar, ‘Tamdosamho’

Sukman Park, S. Yun, S. Koh, Dong-Hoon Lee, Min Ju Kim, Young Hun Choi, and Jae Ho Park
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Abstract

: A new citrus cultivar ‘Tamdosamho’ is a hybrid obtained from a cross of ‘Kiyomi’ ( Citrus unshiu × Citrus sinensis , the seed parent) and ‘Sunburst’ ( Citrus reticulate , the pollen parent) at the Citrus Research Institute of the National Institute of Horticultural and Herbal Science in 2004. ‘Tamdosamho’ had the first fruit set in 2010 and field evaluation has been conducted until 2012. The tree of 'Tamdosamho' was vigorous and had a lot of fruit bearing. The average fruit weight was 230g and its shape was flatten-oblate with a little neck. The fruit peel color was dark orange, and peel coloration began in mid-October and fully developed in early December. The fruit matured in mid-February from cultivation under plastic film house. Total soluble solid and acidity of which was 14.0 °Brix and about 1 % respectively. The thickness of the rind was about 2.5 mm on average and was thinner than that of satsuma mandarin ( Citrus unshiu ), so removing the peel was easy. This cultivar had characteristic of self-incompatibility and parthenocarpy and didn’t bear seeds from monoculture but if it be fertilized by the pollen of other cultivars could be seedy. In the case of cultivation in the open field, the fruits could be damaged by cold temperature and then ‘Tamdosamho’ is recommended for cultivation under plastic film house. (Variety registration number: 6158)
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晚熟柑桔品种‘淡多samho’的选育
柑橘新品种“Tamdosamho”是2004年国立园艺和草药科学研究所柑橘研究所的“Kiyomi”(citrus unshiu × citrus sinensis,种子亲本)和“Sunburst”(citrus reticulate,花粉亲本)杂交而成的新品种。“Tamdosamho”于2010年首次结果,并在2012年之前进行了实地评价。“Tamdosamho”的树很健壮,结果很多。果实平均重230g,形状扁扁,有小颈。果皮颜色为深橙色,10月中旬开始果皮变色,12月初完全发育。2月中旬在塑料薄膜棚内栽培成熟。总可溶性固形物为14.0°白利度,酸度为1%左右。果皮厚度平均约2.5 mm,比蜜桔薄,去皮容易。该品种具有自交不亲和孤雌核的特点,单栽不结籽,但与其他品种的花粉受精后可结籽。如果在露天栽培,果实可能受到低温的损害,建议在塑料薄膜棚内栽培“Tamdosamho”。(品种注册号:6158)
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