Caffeine's Effect on Blood Pressure in Sudanese Women in East Gezira State-Sudan, 2018

Abderrhman Ahmed Mohamed Ismaeil, Nahla Ahmed Mohamed Abderahman, Mohammed Ahmed Ibrahim Ahmed, Nihal Abdalla, M. Hamad
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Abstract

Background: Caffeine is a significant component of coffee, which is one of the most extensively, consumed non-alcoholic beverages. Caffeine is a methylxanthine-class central nervous system stimulant that is one of the most extensively utilized medications on the planet. Caffeine stimulates the central nervous system and is perhaps the most extensively used psychoactive stimulant. It causes gastrointestinal disturbances, tremor, headache, and sleeplessness, palpitations, cardiac arrhythmias, and it has been proposed that caffeine is possibly hypertensive. Aim: The goal of the study was to see how caffeine affected the blood pressure of Sudanese adult females in Gezira state's east during July and August 2018. Methods: A descriptive cross-sectional prospective study of 400 females aged 18 to 70 years old from various areas of Gezira State was conducted. Caffeine was not consumed by the participants for 12 hours before to the test. Blood pressure was monitored at baseline after 20 minutes of rest, then 45 minutes later after consuming a 150 mL cup of boiling coffee (120 mg caffeine) (each cup contain teaspoon 10 g of coffee powder). A questionnaire was created to collect personal and demographic information. Body mass index (BMI) was computed after measuring weight and height. Results: The researchers discovered that 120 mg of caffeine increased systolic blood pressure by 5 to 18 mmHg, diastolic blood pressure by 6 to 16 mmHg, and mean blood pressure by 3 to 13 mmHg. Caffeine had a higher effect in older and hypertensive people, according to the study, with a P value of <0.0001. With regular coffee consumption, there was no tolerance to the pressure impact of caffeine, according to the study. There was also racial variance in the caffeine presser response, with the Tama tribe having a stronger response and the Rufaah tribe having a higher baseline BP (P value is <0.0001). In addition, the prevalence of hypertension was 5.8% lower in rural areas. Conclusion: Caffeine raises systolic, diastolic, and mean blood pressure in Sudanese adult females, with a particularly noticeable effect on the elderly and hypertensive.
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咖啡因对东Gezira州苏丹妇女血压的影响,2018
背景:咖啡因是咖啡的重要成分,而咖啡是消费最广泛的非酒精饮料之一。咖啡因是一种甲基黄嘌呤类中枢神经系统兴奋剂,是地球上使用最广泛的药物之一。咖啡因刺激中枢神经系统,可能是最广泛使用的精神兴奋剂。它会引起胃肠道紊乱、震颤、头痛、失眠、心悸、心律失常,而且有人提出咖啡因可能会导致高血压。目的:该研究的目的是了解咖啡因在2018年7月至8月期间如何影响格齐拉州东部苏丹成年女性的血压。方法:对来自Gezira州不同地区的400名年龄在18至70岁之间的女性进行描述性横断面前瞻性研究。在测试前的12小时内,参与者没有摄入咖啡因。在休息20分钟后监测血压,然后在45分钟后饮用一杯150毫升的沸腾咖啡(120毫克咖啡因)(每杯含有一茶匙10克咖啡粉)。制作了一份调查问卷来收集个人和人口统计信息。测量体重和身高后计算身体质量指数(BMI)。结果:研究人员发现,120毫克的咖啡因使收缩压增加5到18毫米汞柱,舒张压增加6到16毫米汞柱,平均血压增加3到13毫米汞柱。根据这项研究,咖啡因对老年人和高血压患者的影响更大,P值<0.0001。根据这项研究,经常喝咖啡的人对咖啡因的压力影响没有耐受性。咖啡因加压反应也存在种族差异,Tama部落的反应更强,Rufaah部落的基线血压更高(P值<0.0001)。此外,农村地区的高血压患病率低5.8%。结论:咖啡因提高苏丹成年女性的收缩压、舒张压和平均血压,对老年人和高血压患者的影响尤为明显。
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