{"title":"Production of Pure Aflatoxin B1 (AFB1) Using Different Media","authors":"A. G. Radhi, M. Adhab, H. Z. Hussein","doi":"10.1109/IEEECONF53624.2021.9668050","DOIUrl":null,"url":null,"abstract":"Aflatoxin B1 (AFB1) is a mycotoxin that is produced by Aspergillus flavus as a secondary metabolite. This study aimed to select the optimal medium to grow A. flavus to produce the highest concentration of AFB1. Solid-state fermentation of rice, corn, and a mixture of corn, sugar, peanut, and coconut (CSPC), and semisynthetic liquid culture of Yeast Extract sucrose Broth (YEB), Yeast Extract Sucrose Broth with Peptone (YEBP), and Czapek-Dox liquid Medium (Czp-D) were tested in this study. The AFB1 was extracted using the organic solvents method and purified through Thin Layer Chromatography (TLC). The concentration of AFB1 was then estimated using High-Performance Liquid Chromatography (HPLC). The results showed that the Czp-D medium had the potential to produce the highest concentration of AFB1, while the lowest concentration of AFB1 was gained when using the rice medium.","PeriodicalId":389608,"journal":{"name":"2021 Third International Sustainability and Resilience Conference: Climate Change","volume":"45 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2021 Third International Sustainability and Resilience Conference: Climate Change","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/IEEECONF53624.2021.9668050","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Aflatoxin B1 (AFB1) is a mycotoxin that is produced by Aspergillus flavus as a secondary metabolite. This study aimed to select the optimal medium to grow A. flavus to produce the highest concentration of AFB1. Solid-state fermentation of rice, corn, and a mixture of corn, sugar, peanut, and coconut (CSPC), and semisynthetic liquid culture of Yeast Extract sucrose Broth (YEB), Yeast Extract Sucrose Broth with Peptone (YEBP), and Czapek-Dox liquid Medium (Czp-D) were tested in this study. The AFB1 was extracted using the organic solvents method and purified through Thin Layer Chromatography (TLC). The concentration of AFB1 was then estimated using High-Performance Liquid Chromatography (HPLC). The results showed that the Czp-D medium had the potential to produce the highest concentration of AFB1, while the lowest concentration of AFB1 was gained when using the rice medium.