Pengaruh Komunikasi Word Of Mouth Terhadap Keputusan Pembelian Di Restoran Simpang Raya Pasteur Bandung The Influence of Word of Mouth to Buying in Simpang Raya Restaurant Pasteur Bandung

J. Rosalina, Ermida Tiorida
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Abstract

This study aims to determine word of mouth communication and purchasing decisions in Simpang Raya Restaurant Pasteur, and knowing how word of mouth communication influence on purchasing decisions in Simpang Raya Restaurant Pasteur. This study was a survey research type of research that the information collected from respondents using a questionnaire. The study population was all purchasers in Resoran Simpang Raya Pasteur. The sampling method used in this research is non-probability sampling with accidental sampling technique with 100 respondents. Data collection techniques using questionnaires that have been tested for validity and reliability. Data analysis technique used is descriptive analysis, correlation analysis, and simple linear regression analysis. The results showed that word of mouth communication positively related to purchasing decisions in Simpang Raya Restaurant Pasteur. Communication word of mouth in Simpang Raya Restaurant Pasteur is in the category fairly with the average response of 3.24 and purchasing decisions in Simpang Raya Restaurant Pasteur is the category of good/high with the mean average response of 3.57. Communication word of mouth give influence to purchasing decisions amounted 35.4%. The rest was influenced by other variables not examined in this study in the amount of 64.6%. The other variable is the cultural factors, personal factors, and psychological factors. Suggestions for the company based on the conclusion, Simpang Raya Restaurant Pasteur is expected to improve the quality of service that consumers were satisfied and had no complaints about Simpang Raya Restaurant Pasteur. So word of mouth communication is positive by consumer and ends on the repurchase and the emergence of potential buyers. Then, Simpang Raya Pasteur is expected to enable the public relations to complete the deployment of negative WOM communication via electronic media, namely the Internet. 
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本研究旨在确定Simpang Raya Restaurant Pasteur的口碑传播和购买决策,了解口碑传播如何影响Simpang Raya Restaurant Pasteur的购买决策。本研究是一种调查研究类型的研究,即使用问卷从受访者那里收集信息。研究人群均为resan Simpang Raya Pasteur的购买者。本研究采用的抽样方法是非概率抽样,随机抽样技术,每100名被调查者。使用经过有效性和可靠性测试的问卷收集数据的技术。使用的数据分析技术有描述性分析、相关性分析和简单的线性回归分析。结果显示,口碑传播与Simpang Raya Restaurant Pasteur的购买决策呈正相关。Simpang Raya Restaurant Pasteur的口碑传播处于中等水平,平均反应为3.24;Simpang Raya Restaurant Pasteur的购买决策处于良好/高的水平,平均反应为3.57。沟通口碑对购买决策的影响占35.4%。其余受本研究未检查的其他变量影响的比例为64.6%。另一个变量是文化因素、个人因素和心理因素。根据对公司的建议得出的结论,Simpang Raya Restaurant Pasteur的服务质量有望提高,消费者对Simpang Raya Restaurant Pasteur感到满意,没有任何投诉。因此,口碑传播对消费者来说是积极的,并以重复购买和潜在买家的出现而结束。然后,Simpang Raya Pasteur有望使公共关系通过电子媒体即互联网完成负面口碑传播的部署。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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