{"title":"Evaluation of a Combined Approach to Weight Loss","authors":"J. Blum","doi":"10.5580/1312","DOIUrl":null,"url":null,"abstract":"Background: We are facing an epidemic of obesity. New approaches are required. Aim of the study: To evaluate the weight-loss and fat-loss promoting effect of a novel dietary/activity program in conjunction with a nutritional supplement formulation. Materials and methods: The design was prospective and randomized. 67 subjects met the inclusion criteria. Randomization produced three groups in the ratio 3:5:5 (Group 1:Group 2:Group 3). Group 1 received placebo and followed their usual diet and activity regimen. Group 2 received placebo and specific activity and dietary instructions. Group 3 received active product and the same diet and activity instruction as Group 2. Primary end points were weight and fat loss during the study. Results: Group 2 lost statistically more weight and fat than Group 1. Group 3 lost statistically more fat and weight than did both other groups. Conclusions: These results document the efficacy of a diet and activity program in producing meaningful weight loss. The nutritional supplement formulation significantly enhanced the amount of weight and fat loss and produced marked appetite suppression. Disclosure: Research funding was supplied by Teocalli, LLC. I have no financial or other interest in the nutritional supplement or the company that financed the clinical trial. This information has not been presented or published elsewhere. James Blum, Ph. D.","PeriodicalId":339404,"journal":{"name":"The Internet Journal of Nutrition and Wellness","volume":"73 4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2008-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Internet Journal of Nutrition and Wellness","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5580/1312","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Background: We are facing an epidemic of obesity. New approaches are required. Aim of the study: To evaluate the weight-loss and fat-loss promoting effect of a novel dietary/activity program in conjunction with a nutritional supplement formulation. Materials and methods: The design was prospective and randomized. 67 subjects met the inclusion criteria. Randomization produced three groups in the ratio 3:5:5 (Group 1:Group 2:Group 3). Group 1 received placebo and followed their usual diet and activity regimen. Group 2 received placebo and specific activity and dietary instructions. Group 3 received active product and the same diet and activity instruction as Group 2. Primary end points were weight and fat loss during the study. Results: Group 2 lost statistically more weight and fat than Group 1. Group 3 lost statistically more fat and weight than did both other groups. Conclusions: These results document the efficacy of a diet and activity program in producing meaningful weight loss. The nutritional supplement formulation significantly enhanced the amount of weight and fat loss and produced marked appetite suppression. Disclosure: Research funding was supplied by Teocalli, LLC. I have no financial or other interest in the nutritional supplement or the company that financed the clinical trial. This information has not been presented or published elsewhere. James Blum, Ph. D.