Evaluation of a Combined Approach to Weight Loss

J. Blum
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Abstract

Background: We are facing an epidemic of obesity. New approaches are required. Aim of the study: To evaluate the weight-loss and fat-loss promoting effect of a novel dietary/activity program in conjunction with a nutritional supplement formulation. Materials and methods: The design was prospective and randomized. 67 subjects met the inclusion criteria. Randomization produced three groups in the ratio 3:5:5 (Group 1:Group 2:Group 3). Group 1 received placebo and followed their usual diet and activity regimen. Group 2 received placebo and specific activity and dietary instructions. Group 3 received active product and the same diet and activity instruction as Group 2. Primary end points were weight and fat loss during the study. Results: Group 2 lost statistically more weight and fat than Group 1. Group 3 lost statistically more fat and weight than did both other groups. Conclusions: These results document the efficacy of a diet and activity program in producing meaningful weight loss. The nutritional supplement formulation significantly enhanced the amount of weight and fat loss and produced marked appetite suppression. Disclosure: Research funding was supplied by Teocalli, LLC. I have no financial or other interest in the nutritional supplement or the company that financed the clinical trial. This information has not been presented or published elsewhere. James Blum, Ph. D.
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综合减肥方法的评价
背景:我们正面临着肥胖的流行。需要新的方法。研究目的:评估一种新的饮食/活动计划与营养补充剂配方结合的减肥和减脂效果。材料与方法:前瞻性、随机化设计。67名受试者符合纳入标准。随机分组以3:5:5的比例分成三组(第一组:第二组:第三组)。第一组接受安慰剂,并遵循常规饮食和活动方案。第二组接受安慰剂、特定活动和饮食指导。3组给予活性产品,饮食和活动指导与2组相同。主要终点是研究期间的体重和脂肪减少。结果:2组体重和脂肪的减少均明显多于1组。从统计上看,第三组比其他两组减掉了更多的脂肪和体重。结论:这些结果证明了饮食和运动计划在产生有意义的体重减轻方面的功效。营养补充剂配方显著提高了体重和脂肪的减少量,并产生了显著的食欲抑制。披露:研究资金由Teocalli有限责任公司提供。我与营养补充剂或资助临床试验的公司没有经济或其他利益关系。此信息未在其他地方提出或发表。詹姆斯·布鲁姆博士
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