Combination of vibrational spectroscopy, mass spectrometry and chemometrics in an innovative food chemistry laboratory of the Italian health authority and research organization for animal health and food safety: Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe)
A. Tata, M. Bragolusi, A. Massaro, Carmela Zacometti, R. Piro
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引用次数: 2
Abstract
This paper illustrates the goals, the achievements and the team of a new food chemistry laboratory of the Istituto Zooprofilattico Sperimentale delle Venezie. The laboratory equipment, the testing activity and the research network are also described.
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