{"title":"Stress Reduction Effect of Aroma of Whey Fermented Liquid","authors":"Naoki Izawa, Shibata Shinya, Rumi Yamaguchi, T. Hanamizu, Toshiro Sone, Itoh Masahiko","doi":"10.5107/sccj.55.162","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":152932,"journal":{"name":"Journal of Society of Cosmetic Chemists of Japan","volume":"14 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Society of Cosmetic Chemists of Japan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5107/sccj.55.162","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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