Level of knowledge in the field of nutritional support among nurse anesthetists

O.A. Belysheva
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Abstract

Introduction. Every second patient in intensive care has a low nutritional status. Since one of the duties of a nurse is to fulfill doctor's orders, providing and maintaining nutritional support also falls on the shoulders of nursing staff. Therefore, the level of nutritional support knowledge among health workers should be sufficiently high. In our opinion, each health worker must understand the need, indications and contraindications for the medical procedures and manipulations, their complications and the ways to prevent them in order to effectively provide health care. The aim of this study is to determine the level of knowledge in the field of nutritional support among nurses who completed a certified nurse-anesthetist program in one of the Moscow medical vocational institutions. Materials and methods. Authors conducted an analytical cross-sectional study with an anonymous questionnaire. Nurses who took an advanced training were firstly asked to fill out a questionnaire reflecting a subjective assessment of their own knowledge of nutritional support, and then they were asked to answer test questions for an objective assessment of knowledge. Score of 80% and above was considered as a sufficient level of knowledge. Results. A total of 53 questionnaires were completed. The average knowledge score was 40%. Two participants achieved the target of 80% correct test responses. There was no significant difference between the level of knowledge of nutritional support and work experience. At the same time, 45% of the respondents considered their level of knowledge to be insufficient and 80% of the participants identified the importance and necessity of knowledge. Conclusion. Nursing staff has an insufficient knowledge of nutritional support regardless of age and work experience. However, authors revealed the interest, importance and desire of nurses to improve their knowledge in nutritional support of patients. In this regard, it is necessary to organize the regular training of healthcare personnel in order to reduce the gap in knowledge.
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麻醉护士在营养支持领域的知识水平
介绍。重症监护室中每两个病人中就有一个营养状况不佳。由于护士的职责之一是执行医生的命令,提供和维持营养支持也落在护理人员的肩上。因此,卫生工作者的营养支持知识水平应该足够高。我们认为,每个保健工作者必须了解医疗程序和操作的需要、指征和禁忌症、并发症及其预防方法,以便有效地提供保健。本研究的目的是确定在莫斯科某医疗职业机构完成认证护士麻醉师课程的护士在营养支持领域的知识水平。材料和方法。作者采用匿名问卷进行了一项分析性横断面研究。接受过高级培训的护士首先被要求填写一份问卷,反映他们对自身营养支持知识的主观评估,然后被要求回答测试问题,以对知识进行客观评估。80%及以上的分数为足够的知识水平。结果。共完成问卷53份。平均知识得分为40%。两名参与者达到了80%的测试答对目标。营养支持知识水平与工作经验之间无显著差异。同时,45%的受访者认为自己的知识水平不足,80%的参与者认为知识的重要性和必要性。结论。无论年龄和工作经验如何,护理人员对营养支持的知识都不足。然而,作者揭示了护士的兴趣,重要性和愿望,以提高他们的知识在患者的营养支持。在这方面,有必要组织对保健人员进行定期培训,以缩小知识差距。
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