Elysabeth Luisa Pakpahan, Fenny Cloudya Damanik, Zulfran Silaban, Edward Relius Laoli, R. Juliani
{"title":"DESIGN AND BUILD ANDALIMAN GERANIOL PARFUME MACHINE (ZANTHOXYLUM ACANTHOPODIUM)","authors":"Elysabeth Luisa Pakpahan, Fenny Cloudya Damanik, Zulfran Silaban, Edward Relius Laoli, R. Juliani","doi":"10.31258/jgs.7.1.64-68","DOIUrl":null,"url":null,"abstract":"Andaliman has the Latin name Zanthoxylum acanthopodium and is a family of Rutaceae. Andaliman is anative spice from North Sumatra called the golden spicy from North Sumatra. Andaliman farmers inParsoburan Village, Toba Samosir said that one of the problems in andaliman production is the number ofAndaliman fruits that are still not effective, even most of the Andaliman fruit becomes rotten. The design ofAndaliman perfume machine has been carried out which aims to increase the usefulness of Andalimanthrough the manufacture of andaliman perfume as well as to increase the economic value of Andaliman. Themethod used is by designing a perfume machine and making an official perfume machine, testing the machineand using a perfume machine. Making perfume machines and testing perfume machines was carried out atthe UNIMED Mechanical Engineering Workshop and the implementation of machine use activities wascarried out in Parsoburan, Toba Samosir Regency. The results obtained from the andaliman smoothingmachine were processed as 2 kg of perfume in a single smoothing process, for the heating stage mixed with300 mL ethanol and the results of the perfume ± 20 mL which will be mixed with alcohol according to thestrong aroma made.","PeriodicalId":232378,"journal":{"name":"Jurnal Geliga Sains: Jurnal Pendidikan Fisika","volume":"7 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Geliga Sains: Jurnal Pendidikan Fisika","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31258/jgs.7.1.64-68","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Andaliman has the Latin name Zanthoxylum acanthopodium and is a family of Rutaceae. Andaliman is anative spice from North Sumatra called the golden spicy from North Sumatra. Andaliman farmers inParsoburan Village, Toba Samosir said that one of the problems in andaliman production is the number ofAndaliman fruits that are still not effective, even most of the Andaliman fruit becomes rotten. The design ofAndaliman perfume machine has been carried out which aims to increase the usefulness of Andalimanthrough the manufacture of andaliman perfume as well as to increase the economic value of Andaliman. Themethod used is by designing a perfume machine and making an official perfume machine, testing the machineand using a perfume machine. Making perfume machines and testing perfume machines was carried out atthe UNIMED Mechanical Engineering Workshop and the implementation of machine use activities wascarried out in Parsoburan, Toba Samosir Regency. The results obtained from the andaliman smoothingmachine were processed as 2 kg of perfume in a single smoothing process, for the heating stage mixed with300 mL ethanol and the results of the perfume ± 20 mL which will be mixed with alcohol according to thestrong aroma made.