Antimicrobial Test of 1-(2.5-Dihydroxi Phenyl)-(3-Pyridine-2-Il) -Propanone Compound in Enterococcus Faecalis and Escherichia Coli Bacteria Using a Well Diffusion Method

A. Wibowo, Rivaldy Rifai Hatala, Awalludin M Edang
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Abstract

1-(2.5-dihydroxy phenyl)-(3-pyridine-2-il)-propenone compound is a compound synthesized by reacting the pyridine-2-carbaldehyde and 2.5-dihydroxyacetophenone compound without solvent with K2CO3 (Potassium Carbonate) catalyst in the microwave. The 1-(2.5-dihydroxy phenyl)-(3-pyridine-2-il)-propenone compound is a chalcone derivative compound substituted by two hydroxy groups on ring A and has 2-pyridyl groups on ring B. Chalcone is a secondary metabolite compound from the flavonoid group, which has several activities as anti-platelet, anti-bacterial, immunomodulator, anti-hyperglycemic, and anti-inflammatory. This study aims to determine the antibacterial effect of 1-(2.5-dihydroxifenil)-(3-pyridine-2-il)-propenone compound against Enterococcus faecalis and Escherichia coli bacteria. This study used TLC (Thin Layer Chromatography) and Melting Point Test to analyze the purity of 1-(2.5-dihydroxy phenyl)-(3-pyridine-2-il)-propenone compound. Meanwhile, the test for antibacterial activity used a well diffusion method. Concentration variation for 1-(2.5-dihydroxifenyl)-(3-pyridine-2-il)-propenone compound as antibacterial in Escherichia coli were 0.25 mg/100 μl, 0.5 mg/200 μl, and 0.75 mg/300 μl. Meanwhile, the concentration variation for Enterococcus faecalis bacteria was 5%, 2.5%, 1.25% and was replicated three times. The results of the compound purity test using the melting point test and Thin Layer Chromatography (TCL) showed that the 1-(2.5-dihydroxy phenyl)-(3-pyridine-2-il)-propenone compound was pure. The results of the antibacterial activity test for 1-(2.5-dihydroxiphenyl)-(3-pyridine-2-il)-propenone compound showed no zone of inhibition at each test concentration. In conclusion, the 1-(2.5-dihydroxifenyl)-(3-pyridine-2-il)-propenone compound did not have an antibacterial effect on Enterococcus faecalis and Escherichia coli bacteria.
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孔扩散法测定1-(2.5-二氢苯基)-(3-吡啶-2- il)-丙烷复合物对粪肠球菌和大肠杆菌的抑菌作用
1-(2.5-二羟基苯基)-(3-吡啶-2-il)-丙烯化合物是由2-吡啶-2-乙醛和2.5-二羟基苯乙酮化合物在无溶剂的情况下,以K2CO3(碳酸钾)催化剂在微波条件下反应合成的化合物。1-(2.5-二羟基苯基)-(3-吡啶-2-il)-丙烯化合物是一种查尔酮衍生物,在a环上被两个羟基取代,在b环上有2-吡啶基。查尔酮是黄酮类化合物的次级代谢物,具有抗血小板、抗菌、免疫调节、降血糖和抗炎等活性。本研究旨在研究1-(2.5-二羟基苯胺)-(3-吡啶-2-il)-丙烯化合物对粪肠球菌和大肠杆菌的抑菌效果。采用薄层色谱法和熔点法对1-(2.5-二羟基苯基)-(3-吡啶-2-il)-丙烯化合物的纯度进行了分析。同时,抗菌活性试验采用孔扩散法。1-(2.5-二羟基苯基)-(3-吡啶-2-il)-丙烯化合物对大肠杆菌的抑菌浓度变化分别为0.25 mg/100 μl、0.5 mg/200 μl和0.75 mg/300 μl。粪肠球菌细菌的浓度变化分别为5%、2.5%、1.25%,重复3次。采用熔点法和薄层色谱法对化合物纯度进行了检测,结果表明该1-(2.5-二羟基苯基)-(3-吡啶-2-il)-丙烯化合物纯度较高。对1-(2.5-二氢联苯)-(3-吡啶-2-il)-丙烯化合物进行抑菌活性试验,各浓度下均无抑制区。综上所述,1-(2.5-二羟基苯基)-(3-吡啶-2-il)-丙烯化合物对粪肠球菌和大肠杆菌无抗菌作用。
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