R. Vazirov, S. Sokovnin, E. Agdantseva, A. Tsmokalyuk
{"title":"Radiation-Induced Electronic Paramagnetic Resonance Signal for Monitoring Radiation Processing of Food Products","authors":"R. Vazirov, S. Sokovnin, E. Agdantseva, A. Tsmokalyuk","doi":"10.1109/EFRE47760.2020.9242007","DOIUrl":null,"url":null,"abstract":"In this work a qualitative analysis is carried out by EPR methods in the middle region dose level. Using the EPR method it was found that the irradiated materials contain a small amount of steam, magnetic centers of free radicals. However, after irradiation its number increases respectively to the dose and electron energy. It is important that the EPR method allows establishing not only the fact of product irradiation but also the value of the absorbed dose.","PeriodicalId":190249,"journal":{"name":"2020 7th International Congress on Energy Fluxes and Radiation Effects (EFRE)","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2020 7th International Congress on Energy Fluxes and Radiation Effects (EFRE)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/EFRE47760.2020.9242007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
In this work a qualitative analysis is carried out by EPR methods in the middle region dose level. Using the EPR method it was found that the irradiated materials contain a small amount of steam, magnetic centers of free radicals. However, after irradiation its number increases respectively to the dose and electron energy. It is important that the EPR method allows establishing not only the fact of product irradiation but also the value of the absorbed dose.