SCIENTIFIC SUPPORT FOR THE EFFECTIVE DEVELOPMENT OF SEED PRODUCTION OF VEGETABLE SOYBEANS IN UZBEKISTAN

Abstract

Vegetable soybeans are non-traditional crop in the Uzbekistan. The universality of the use of this crop testifies to its potential and value for agriculture, since cultivated soybeans are a food, technical, oilseed, fodder and siderate crop. The article describes the data for the production of high-quality seeds of vegetable soybeans in the conditions of Uzbekistan. It is necessary to comply with the rules of seed production, including individual and group selection in primary seed production and mass selection of elite seed production. It is necessary to select plants with a high yield of beans and well-ripened full-fledged seeds, the selection of beans with pronounced and corresponding to the variety morphological features.