Determinants of Adoption of Mung Bean Variety in Ebinat District, Ethiopia

Getnet Tigabu
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Abstract

The mung bean crop is an essential legume crop among smallholder farmers because of its benefits like income generation, foreign currency earnings, supplies for local industries, and rural employment. The study intended to find determinants of the adoption of the mung bean variety in the Ebinat District. A multipurpose random sampling technique was used, and 150 smallholder farmers were chosen randomly to collect primary and secondary data. Both econometrics modelling and descriptive statistics were employed to analyse the data. A double hurdle model was used. It showed that, respectively, 46% and 54% existed adopters and non-adopters of mung beans. Model outcomes indicated that total livestock holdings, training, participation in demonstration sites, sex, and access to market information influenced mung bean cultivars. Additionally, the government, non-governmental organizations, and stakeholders should focus on strengthening participation in demonstration sites and training, encouraging, and improving the extension system, and increasing access to farmer's market information
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埃塞俄比亚Ebinat地区绿豆品种采用的决定因素
绿豆作物是小农必不可少的豆科作物,因为它具有创收、赚取外汇、为当地工业提供供应和农村就业等好处。这项研究的目的是找到绿豆品种在Ebinat地区采用的决定因素。采用多目的随机抽样方法,随机抽取150名小农收集一手资料和二次资料。采用计量经济学建模和描述性统计对数据进行分析。采用双栏模型。结果表明,分别有46%和54%的人吃绿豆,54%的人不吃绿豆。模型结果表明,牲畜存栏量、培训、示范点参与、性别和市场信息获取对绿豆品种有影响。此外,政府、非政府组织和利益相关者应重点加强对示范点和培训的参与,鼓励和改进推广系统,增加对农贸市场信息的获取
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