Pengembangan Citra Merek sebagai Identitas Merek “Arak Besan” dalam Menghadapi Kompetitor

Nyoman Sri Subawa, Ni Wayan Widhiasthini, Ni Putu Intan Permatasari, Nidya Wisudawati
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Abstract

Abstract Purpose: provide training and understanding of the importance of brands in product development and marketing. Method: Training and counseling for "Arak" beverage craftsmen, on a scheduled and programmed basis in Besan Village, as one of the "Arak" beverages producing villages. Result: The community and the "Arak" beverage craftsmen, have understood the importance of brands in marketing and distributing products as product identities and are able to compete with competitors, producers of similar products. Limitation: Limitations in cost and scope of training are limited to one village, so counseling and training are needed for "Arak" drink craftsmen in other villages. Education needs to be carried out on an ongoing basis. Contribution: This form of training, mentoring, and counseling provides benefits to the craftsmen and the “Arak” beverage community, the importance of brands in facing competition in the beverage business.
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面对竞争对手,品牌形象作为“清醒”品牌形象的发展
目的:提供品牌在产品开发和营销中的重要性的培训和理解。方法:在“阿拉克”饮料生产村之一的贝三村,有计划、有计划地对“阿拉克”饮料工匠进行培训和辅导。结果:社区和“Arak”饮料工匠已经理解了品牌作为产品身份在营销和分销产品中的重要性,并且能够与竞争对手,类似产品的生产商竞争。局限性:成本限制和培训范围仅限于一个村庄,需要对其他村庄的“阿拉克”饮料工匠进行咨询和培训。教育需要持续进行。贡献:这种形式的培训,指导和咨询为工匠和“Arak”饮料社区提供了好处,品牌在面对饮料业务竞争中的重要性。
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