Factors Determining Potato Market Outlet Choices of Members’ of Primary Agricultural Cooperative Societies: The Case of Jeldu Woreda, West Shoa Zone, Oromia Regional State, Ethiopia

Dereje Hailu Korsa, S. Nakkiran
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Abstract

Potato (Solanum tuberosum L.) popularly known as ‘The king of vegetables’, which is the fourth most important food crop next to maize, wheat and rice worldwide. The choice of market outlet for smallholder potato producers is very important, since potato is perishable product and more demanded by the society. The present study examines the major “Factors determining potato market outlet choices of members’: of primary agricultural cooperative societies: The study employed survey methods as a research approach. A random sample of 159 members of cooperatives societies has been selected for interview. Both descriptive and econometric methods have been employed for data analysis. Results from descriptive statistics shows that 69.8% of the total members have chosen non-cooperative firms as their potential market outlet for their potato produces, while 30.2% of them have chosen cooperatives as their outlets since the majority of the members have witnessed that non-cooperative firms have provided relatively fair price to their potato produce. The logistic regression model with p-value of 0.001 has witnessed that there is statistically significant difference between cooperatives and non-cooperative firms in market outlet choice. Moreover, results from logistic regression model reveals that extension service offered by the cooperatives, transportation facility, distance from markets , distance from cooperatives, access to credit and belief on cooperatives have p-value of less than 5% and hence are found to be the most determining factors of members market outlet choice in the study area. The study shows that cooperatives failed to be chosen as premier and potential market outlet by members in the study area. Therefore, the researcher suggested that institutional capacity of cooperatives should be strengthened in order to face unfair competition, influence other firms to behave competitively in the market place, to win trust of members and thereby bring about real participation in potato market and ensure sustainable growth.
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影响初级农业合作社成员马铃薯市场出口选择的因素——以埃塞俄比亚奥罗米亚州西绍阿区杰尔杜·沃雷达为例
马铃薯(Solanum tuberosum L.)俗称“蔬菜之王”,是世界上仅次于玉米、小麦和水稻的第四大粮食作物。马铃薯是易腐产品,社会需求量大,对马铃薯小农来说,市场出口的选择非常重要。本研究以调查法为研究方法,探讨初级农业合作社社员“马铃薯市场出口选择的主要影响因素”。随机抽取159名合作社成员进行访谈。数据分析采用了描述性和计量经济学两种方法。描述性统计结果显示,69.8%的成员选择非合作企业作为其马铃薯产品的潜在市场出口,而30.2%的成员选择合作社作为其出口,因为大多数成员见证了非合作企业为其马铃薯产品提供了相对公平的价格。p值为0.001的logistic回归模型表明,合作社与非合作企业在市场出口选择上存在显著差异。此外,logistic回归模型的结果显示,合作社提供的推广服务、交通便利、与市场的距离、与合作社的距离、获得信贷的机会和对合作社的信念的p值小于5%,因此是研究区域成员市场出口选择的最决定性因素。研究表明,合作社未能被研究区域的成员选择为首要和潜在的市场出口。因此,研究者建议应加强合作社的制度能力,以面对不公平竞争,影响其他公司在市场上的竞争行为,赢得成员的信任,从而实现真正的参与土豆市场,并确保可持续增长。
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