Simulation of Ice Growth in Process of Liquor Evaporation- Freezing by Fractal Theory

Gao Penghui, Zhou Xingye, Zhang Donghai, Wang Yi-jiang
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引用次数: 5

Abstract

Considering complexity in process of the liquor’s evaporation-freezing and irregularity on the liquor surface, generating and developing model of ice on liquor surface was proposed by humidity difference based on fractal theory and diffusion limited aggregation model (DLA). The effect of gas flow velocity and humidity difference between gas and liquor surface on generating and developing of ice above liquor surface were analyzed by numerical simulation. The results showed that the fractal method could simulate the process generating and developing model of ice above liquor surface. It provided the new idea and method for the study of the liquor evaporation-freezing and ice growth.
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用分形理论模拟白酒蒸发冻结过程中冰的生长
考虑到白酒蒸发冻结过程的复杂性和白酒表面的不规则性,基于分形理论和扩散限制聚集模型(DLA),提出了基于湿度差的白酒表面冰的产生和发展模型。通过数值模拟分析了气体流速和液面湿度差对液面冰产生和发展的影响。结果表明,分形方法能较好地模拟液面冰的生成和发展过程。为研究白酒的蒸发冻结和冰的生长提供了新的思路和方法。
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