{"title":"Impact of Coal-Ash Amended Soil on Growth, Yield and Photosynthetic Pigments of Cicer arietinum","authors":"A. Khan, Iram Saboor","doi":"10.5958/2231-1750.2014.00006.7","DOIUrl":null,"url":null,"abstract":"Coal-ash, a by-product of coal burned, is rich in a variety of macro-and micro-nutrients and has a vast potential for use in agriculture as amendment. In the present study, the various levels of coal-ash (0.0, 10, 20, 30, 40, 50, 75 and 100%) were applied to soil to observe the impact on chickpea (Cicer arietinum) plant. All the parameters of growth, yield and photosynthetic pigments were increased significantly in 10%, 20%, 30% and 40% levels as compared to control. The level 30% was best for this crop. However, all the above parameters were reduced at 50%, 75% and 100% levels as compared to control.","PeriodicalId":231568,"journal":{"name":"Journal of Functional and Environmental Botany","volume":"135 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Functional and Environmental Botany","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/2231-1750.2014.00006.7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4
Abstract
Coal-ash, a by-product of coal burned, is rich in a variety of macro-and micro-nutrients and has a vast potential for use in agriculture as amendment. In the present study, the various levels of coal-ash (0.0, 10, 20, 30, 40, 50, 75 and 100%) were applied to soil to observe the impact on chickpea (Cicer arietinum) plant. All the parameters of growth, yield and photosynthetic pigments were increased significantly in 10%, 20%, 30% and 40% levels as compared to control. The level 30% was best for this crop. However, all the above parameters were reduced at 50%, 75% and 100% levels as compared to control.