Building Competitive Advantage Through Halal Assurance System and Employee Performance

Muchammad Fauzi, Ade Yusuf Mujaddid
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Abstract

By general destination from research this u for test and find out by real about influence implementation of HAS on employee performance and excellence Compete in Industrial Fast food in Central Java .Study  this useful approach quantitative  with the number of samples is 101 respondents. With purposive sampling technique, analyzed use   descriptive and inferential  with analysis technique with using Structural Equation Modeling (SEM) which is operated through the AMOS program. The results of this study are existence influence real that SJH will could explain happening enhancement performance employees. Show existence influence real that performance employee will could explain happening enhancement superiority compete. Show no existence influence real that SJH will could explain happening enhancement superiority compete. Sshow that in the industry food fast Halal certified fast food. Implementation of HAS in the production process capable create employees who produce high performance and performance employee proven take effect positive significant to superiority compete. That is, performance employee will also cause happening superiority compete.
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通过清真保证体系和员工绩效建立竞争优势
本文通过对研究的总体目的进行检验,并通过实际研究发现实施HAS对中爪哇工业快餐企业员工绩效和卓越竞争的影响。研究这一有用的方法定量,样本数量为101个受访者。采用有目的抽样技术,利用结构方程模型(SEM)进行描述和推理分析,并通过AMOS程序进行分析。本研究的结果是存在影响真实的,SJH会解释员工的绩效提升。表明绩效员工意愿的存在影响可以解释优势竞争的发生。表明SJH将不能解释发生增强优势竞争的存在影响。表明在快餐业中获得清真认证的快餐食品。在生产过程中实施HAS能够创造出产生高绩效的员工,并且员工的绩效被证明对优势竞争有积极的影响。也就是说,绩效员工也会导致发生优势竞争。
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