S. Lee, 경상대학교 농업생명과학연구원 중점연구소, J. Eom, Hyun-Sang Kim, H. Kim, S. S. Lee
{"title":"Effects of Dietary Allium fistulosum L. and Tannic Acid on in vitro Ruminal Fermentation Characteristics and Methane Emission","authors":"S. Lee, 경상대학교 농업생명과학연구원 중점연구소, J. Eom, Hyun-Sang Kim, H. Kim, S. S. Lee","doi":"10.11625/kjoa.2018.26.4.775","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":448025,"journal":{"name":"Korean Journal of Organic Agricultue","volume":"17 4","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean Journal of Organic Agricultue","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11625/kjoa.2018.26.4.775","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}