Marketing and Authenticity in Tourism: A Cacao Farm in Brazil

Mariana Bueno de Andrade Matos, M. Barbosa
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引用次数: 2

Abstract

Abstract This chapter discusses concepts from and research about experiential marketing and place branding to provide insights for authenticity studies in tourism. In order to offer a practical perspective, an empirical study was undertaken at a cacao farm in the Brazilian state of Bahia. The locality is known historically for its cacao production, but due to Vassoura-de-Bruxa (witch’s broom) plague diagnosed in 1989, local farmers saw their crops fail and thus sought other alternatives to secure the sustainability of their businesses. Tourism was one of these options. The chapter analyzes the authenticity of tourism experiences and the role marketing plays in this process.
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旅游中的营销与真实性:巴西的一个可可农场
本章讨论了体验营销和地方品牌的概念和研究,为旅游真实性研究提供参考。为了提供一个实用的观点,在巴西巴伊亚州的一个可可农场进行了一项实证研究。该地区历史上以可可生产而闻名,但由于1989年诊断出的女巫扫帚瘟疫,当地农民看到他们的作物歉收,因此寻求其他替代方案来确保其业务的可持续性。旅游业是其中一个选择。本章分析了旅游体验的真实性以及营销在这一过程中所起的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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