Review on Antimicrobial Susceptibility of Staphylococcus aureus from Raw Meat and Its Public Health Importance

Ahmedyasin Mohammed Aliyi, Mohammedkemal Mustefa, Kedir Mohammed, Misra Usman
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Abstract

In the family Staphylococcaceae, Staphylococcus aureus is coagulase-positive, Gram-positive cocci.
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生肉金黄色葡萄球菌药敏研究进展及其公共卫生意义
在葡萄球菌科中,金黄色葡萄球菌是凝固酶阳性、革兰氏阳性的球菌。
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