Histomorphometrical aspects of the postnatal development of masticatory muscle in the muscular dystrophic mouse.

Anatomischer Anzeiger Pub Date : 1991-01-01
H Vilmann, S Kirkeby
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Abstract

Histomorphological and histomorphometrical observations were used to describe the development of masticatory muscles from normal and muscular dystrophic mice. The masseter and the digastric muscle were described from the birth to 35-40 week of age. It has not been possible by histomorphological criteria to separate dystrophic muscles from normal muscles at birth. From 2 weeks onwards marked differences between the affected and unaffected muscles appeared, as the affected fibres from this age are rounded with marked variations in size. Central nucleation is frequent and there is an increased amount of connective tissue between the fibres. The histomorphometrical observations revealed an increase in mean size of the fibres with age, both in normal and dystrophic masticatory muscles. The fibre size variance which has been shown to be a reliable parameter for description of degree of affection of dystrophic muscles, increased with increasing age in both groups. However, the variance is at all ages greater in the dystrophic muscles than in the normal ones, and is always greater in the masseter muscle than in the digastric muscle. There seems to be some small differences between male and female masticatory muscles, whereas no differences could be revealed between muscles from normal and heterozygous animals. Possible explanations of the obvious differences in degree and progression of the disease between the masseter and digastric muscle are proposed.

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肌营养不良小鼠咀嚼肌出生后发育的组织形态学方面。
用组织形态学和组织形态学观察描述了正常和肌肉营养不良小鼠咀嚼肌的发育。从出生到35-40周龄,对咬肌和二腹肌进行描述。根据组织形态学标准,不可能在出生时将营养不良的肌肉与正常肌肉分开。从两周开始,受影响的肌肉和未受影响的肌肉之间出现了明显的差异,因为这个年龄的受影响的纤维是圆形的,大小有明显的变化。中心成核频繁,纤维间结缔组织增多。组织形态学观察显示,在正常和营养不良的咀嚼肌中,纤维的平均大小随着年龄的增长而增加。纤维大小的差异已被证明是描述肌营养不良影响程度的可靠参数,在两组中随着年龄的增长而增加。然而,在所有年龄段,营养不良肌肉的变化都比正常肌肉大,咬肌的变化总是比二腹肌大。雄性和雌性的咀嚼肌似乎有一些微小的差异,而正常动物和杂合动物的咀嚼肌之间没有差异。对咬肌和二腹肌在疾病程度和进展上的明显差异提出了可能的解释。
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