Determination of the microbial, physiochemical composition of branded, unbranded Shea butter
{"title":"Determination of the microbial and physiochemical composition of branded and unbranded Shea butter","authors":"Determination of the microbial, physiochemical composition of branded, unbranded Shea butter","doi":"10.33545/26649926.2022.v4.i2a.69","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":127034,"journal":{"name":"International Journal of Biology Sciences","volume":"176 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Biology Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33545/26649926.2022.v4.i2a.69","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}