{"title":"Safety assessment of herbal food ingredients and nutraceuticals","authors":"O. Mendes, Jayson X. Chen, R. Gowda","doi":"10.1016/B978-0-12-816467-9.00009-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":371547,"journal":{"name":"Nutraceutical and Functional Food Regulations in the United States and around the World","volume":"144 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutraceutical and Functional Food Regulations in the United States and around the World","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-816467-9.00009-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
