{"title":"Improvement of Anthocyanin Accumulation and Fruit Quality by Cold Storage after Early Harvesting in ‘Tarocco’ Blood Orange","authors":"H. Ko, E. Oh, S. Kim, K. Song","doi":"10.12719/ksia.2022.34.4.273","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":332561,"journal":{"name":"Journal of the Korean Society of International Agriculture","volume":"47 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Korean Society of International Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12719/ksia.2022.34.4.273","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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