Seed

Imogen Smith
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引用次数: 17

Abstract

This book provides a comprehensive overview of all aspects of seed ecology This subject is of major concern to plant ecologists, as in higher plants, only through regeneration by seeds (as opposed to vegetative or clonal means) can natural selection have new genetic combinations on which to act The emphasis of the book is on elucidating the process of regeneration m the field, but laboratory studies have been included where appropriate The chapters follow in roughly chronological sequence from seed production on the parent plant through the dispersal, predation, dormancy and seed banks to germination and the establishment of seedlings in landscape The book will be invaluable for senior students and research workers in seed science and plant ecology The applications of molecular biology and molecular genetics have had a major impact on our understanding of the barley plant, and have opened the way to the application of biotechnology to manipulate and improve yield, quality and agronomic characters This major book reviews our current knowledge of the genetics, biochemistry and molecular biology of barley and how biotechnology can be used to improve crop yields and their quality for feed or in the brewing industry The book is divided into six main sections covering origin, evolution and wild relatives, basic genetics, analysis of metabolism and development, seed development, composition, germination and utilization, pathogen resistance, and biotechnology It will therefore represent a major reference volume for research workers in cereal chemistry, agronomy and plant biotechnology, who are interested in either the barley crop or in barley as a model biological system wild species of Hordeum relationships and cultivated barley
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种子
本书对种子生态学的各个方面进行了全面的概述。这一主题是植物生态学家的主要关注点,因为在高等植物中,只有通过种子的再生(而不是营养或无性繁殖的方式),自然选择才能产生新的遗传组合,从而发挥作用。但在适当的地方也包括了实验室研究。这些章节大致按时间顺序排列,从母体植物上的种子产生到传播、捕食、这本书对种子科学和植物生态学领域的高年级学生和研究工作者具有宝贵的价值。分子生物学和分子遗传学的应用对我们对大麦植物的认识产生了重大影响,并为应用生物技术来操纵和提高产量开辟了道路。这本重要的书回顾了我们目前对大麦的遗传学,生物化学和分子生物学的了解,以及如何利用生物技术来提高作物产量和饲料或酿酒业的质量。这本书分为六个主要部分,包括起源,进化和野生近缘,基本遗传学,代谢和发育分析,种子发育,组成,发芽和利用,病原体抗性,因此,对于谷物化学、农学和植物生物技术方面的研究工作者来说,它将是一本重要的参考书,这些研究人员要么对大麦作物感兴趣,要么对大麦作为一种模式生物系统感兴趣
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