The development of wine tourist experience in Dealu Mare region, Romania

C. Lupu, Alexandru Ganușceac
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Abstract

The wine tourism developed in a growing manner in the last years contributing to the economic development of the wine regions of the world. The so called wine tourists seek for an authentic experience in the wineries based on the activities they develop during their visit and given by the region attributes. This research aims to emphasize the tourists’ experience in which relates the wine region of Dealu Mare, Prahova county and identifies the main advantages that this tourist area has regarding the agrotourism potential. The data were collected by applying a questionnaire (n=600) and the results were displayed using charts that show the behavior and activities undertaken by tourists during their visit in the wineries. Hence, the tourist’ behavior in which relates wine consumption and winery visitation has been outlined, also their preferences in terms of wine regions of Romania and abroad. The paper presents also some limitations in which relates the study area and the number of the respondents.
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罗马尼亚Dealu Mare地区葡萄酒旅游体验的开发
在过去的几年里,葡萄酒旅游以一种日益增长的方式发展,为世界葡萄酒地区的经济发展做出了贡献。所谓的葡萄酒游客寻求的是一种真实的体验,这是基于他们在参观期间所开展的活动以及该地区所赋予的属性。本研究旨在强调游客的体验,其中涉及普拉霍瓦县Dealu Mare葡萄酒产区,并确定该旅游区在农业旅游潜力方面的主要优势。通过问卷调查(n=600)收集数据,并使用图表显示结果,显示游客在参观酒庄期间的行为和活动。因此,游客的行为,其中涉及葡萄酒消费和酒厂参观已概述,以及他们的偏好在罗马尼亚和国外的葡萄酒产区。本文还指出了研究范围和调查对象数量的局限性。
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