Penerapan Teknologi Bag Culture pada Budidaya Jahe Merah di Desa Manding Laok Kabupaten Sumenep

H. Wati, Ika Fatmawati P
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Abstract

The purpose of this community service activity is to provide knowledge on cultivating red ginger plants using bag culture technology, namely a system of planting in large plastic sacks. Cultivating red ginger using bag culture technology is carried out due to limited land for cultivating red ginger. The method used in this activity is: participatory counseling, where farmers are directly involved, both in socialization and counseling. Activities carried out in several stages as follows: 1) Coordination with community leaders and partner farmers; 2) Socialization of the implementation of activities; 3) Counseling on appropriate red ginger cultivation techniques, and 4) Training on red ginger cultivation using the bag culture technique. The target achievement of this activity is expected to be able to open the insights and mindset of youth farmer groups in developing the agricultural sector, especially for red ginger commodities. Besides that, this activity can provide knowledge to the public about proper and efficient red ginger cultivation techniques to produce high production as expected.
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这次社区服务活动的目的是提供使用袋栽培技术种植红姜的知识,即在大塑料袋中种植的系统。由于红姜种植用地有限,采用袋培技术栽培红姜。本次活动采用的方法是:参与式咨询,农民直接参与,社会化和咨询并重。分几个阶段开展的活动如下:1)与社区领导和伙伴农民协调;2)活动实施社会化;3)红姜适宜栽培技术咨询。4)红姜袋装栽培技术培训。预计该活动的目标实现将能够打开青年农民团体在发展农业部门,特别是红姜商品方面的见解和思维。此外,该活动还可以向公众提供正确有效的红姜种植技术知识,以达到预期的高产量。
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