Collaborative Consumption Motives: A Review

N. Ruslan, A. Mohamed, Norjansalika Janom
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引用次数: 2

Abstract

With the rise of information and communication technology (ICT), the traditional way of sharing has now been enhanced with the existence of collaborative consumption (CC). CC is described as a peer-to-peer activity in giving, sharing, or lending (as access over ownership) through a community-based online platform facilitated by technology. To further develop the growth of this new concept, it is necessary to understand the motives that contribute to the use of CC. Thus, the purpose of this study is to understand the motives that influence the usage of CC. In achieving this, a thorough analysis of 50 articles to identify the motives from three actors namely (1) the customer, (2) the peer service provider and (3) the peer platform provider was extracted. The six motives found were pertaining to environmental, economic, hedonic, social, utilitarian, and technology factors. From the analysis of the review, the motives were ranked based on the number of frequencies and mapped on a proposed triadic relationship of CC. The study concludes with the opportunity of a business model in this area, and further research on the deterrents of using CC is also suggested.
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协同消费动机:综述
随着信息通信技术(ICT)的兴起,传统的共享方式随着协作消费(CC)的存在而得到加强。CC被描述为通过技术促进的基于社区的在线平台,在给予、分享或借贷(作为访问而不是所有权)方面的点对点活动。为了进一步发展这一新概念的增长,有必要了解有助于使用CC的动机。因此,本研究的目的是了解影响CC使用的动机。为了实现这一目标,对50篇文章进行了全面分析,以确定三个参与者的动机,即(1)客户,(2)对等服务提供商和(3)对等平台提供商。这六种动机分别与环境、经济、享乐、社会、功利和技术因素有关。从回顾的分析来看,动机根据频率的数量进行排名,并映射到提出的CC的三元关系上。研究总结了这一领域的商业模式的机会,并建议进一步研究使用CC的阻碍因素。
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