Creation of Customer Evaluation Model in the Catering Industry Supply Chain Ecosystem

Kai Wei, J. Gou, Rui Chai, W. Dai
{"title":"Creation of Customer Evaluation Model in the Catering Industry Supply Chain Ecosystem","authors":"Kai Wei, J. Gou, Rui Chai, W. Dai","doi":"10.1109/INCoS.2013.144","DOIUrl":null,"url":null,"abstract":"In recent years, China's catering industry competition fierce increasingly, which dramatically accelerated the rapid evolution of the industry ecosystem and business development model. Reality, catering industry supply chain management services are moving towards specialization and diversification. However, there still confront many problems in the corporate positioning, selection of the operating and external business. First, starting from the definition of the catering industry supply chain ecosystem, this paper analyzes the different actors in the supply chain ecosystem. We discussed the process and characteristics of the supply chain in catering industry supply chain secondly. Then, the related evaluation model which impress on mathematical model is established between the catering industry supply chain service providers and customers.","PeriodicalId":353706,"journal":{"name":"2013 5th International Conference on Intelligent Networking and Collaborative Systems","volume":"31 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2013-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2013 5th International Conference on Intelligent Networking and Collaborative Systems","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/INCoS.2013.144","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 7

Abstract

In recent years, China's catering industry competition fierce increasingly, which dramatically accelerated the rapid evolution of the industry ecosystem and business development model. Reality, catering industry supply chain management services are moving towards specialization and diversification. However, there still confront many problems in the corporate positioning, selection of the operating and external business. First, starting from the definition of the catering industry supply chain ecosystem, this paper analyzes the different actors in the supply chain ecosystem. We discussed the process and characteristics of the supply chain in catering industry supply chain secondly. Then, the related evaluation model which impress on mathematical model is established between the catering industry supply chain service providers and customers.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
餐饮业供应链生态系统中顾客评价模型的建立
近年来,中国餐饮行业竞争日趋激烈,这极大地加速了行业生态系统和商业发展模式的快速演变。现实中,餐饮业供应链管理服务正朝着专业化和多元化的方向发展。但在企业定位、经营选择、对外业务等方面仍面临诸多问题。首先,本文从餐饮业供应链生态系统的定义入手,分析了供应链生态系统中的不同行为主体。其次论述了餐饮行业供应链的流程和特点。然后,在数学模型的基础上,建立了餐饮业供应链服务提供商与顾客之间的相关评价模型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Improved Efficient Priority-and-Activity-Based QoS MAC Protocol Impact of Channel Estimation Error on Time Division Broadcast Protocol in Bidirectional Relaying Systems RLWE-Based Homomorphic Encryption and Private Information Retrieval A Spatially Varying Mean and Variance Active Contour Model A Secure Cloud Storage System from Threshold Encryption
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1