{"title":"DEEP FREEZING TECHNOLOGY VEGETABLE RAW MATERIALS AS AN EFFECTIVE WAY OF PRESERVATION","authors":"A. A. Litovchenko, V. Litovchenko","doi":"10.52978/26187701_2021_8_43-44","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":447514,"journal":{"name":"Культура. Наука. Производство","volume":"17 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Культура. Наука. Производство","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52978/26187701_2021_8_43-44","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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