M. Long, Kimberly N Weaver, M. Kappelman, H. Herfarth, Clare A. Pipkin
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引用次数: 3
Abstract
REFERENCES 1. Qin X. Food additives should not be ruled out as the possible causative factors of inflammatory bowel disease in Korea. Inflamm Bowel Dis. 2015; 22:E1. 2. Qin X. How to explain the dramatic increase around 2000 but recent leveling off of inflammatory bowel disease in Korea? Inflamm Bowel Dis. 2015;21: E16–E17. 3. Yang SK, Yun S, Kim JH, et al. Epidemiology of inflammatory bowel disease in the SongpaKangdong district, Seoul, Korea, 1986-2005: a KASID study? Inflamm Bowel Dis. 2008;14:542–549. 4. Kim HJ, Hann HJ, Hong SN, et al. Incidence and natural course of inflammatory bowel disease in Korea, 2006-2012: a nationwide population-based study. Inflamm Bowel Dis. 2015;21:623–630. 5. Kyungnam newspaper: return of saccharine. Available at: http://www.knnews.co.kr/news/articleView. php?idxno1⁄41119119&gubun1⁄4life. Accessed August 11, 2015. 6. Ahn HS. Increased incidence of inflammatory bowel disease in Korea may not be explained by food additives. Inflamm Bowel Dis. 2015;21:E17.
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