R Pagani, R Leoncini, L Terzuoli, R Guerranti, E Marinello
{"title":"In vitro regulation of rat liver L-threonine deaminase by different effectors.","authors":"R Pagani, R Leoncini, L Terzuoli, R Guerranti, E Marinello","doi":"10.1159/000468718","DOIUrl":null,"url":null,"abstract":"<p><p>The regulation of liver L-threonine deaminase by different effectors--bile acids, bile pigments and monocarbon molecules--was investigated. Total inhibition of the enzyme was observed with physiological concentrations of bile acids and biliverdin. Purely competitive inhibition of the holoenzyme by several monocarbon molecules was demonstrated; the mechanism was partially competitive for bicarbonate. Inhibition was more pronounced in the case of the dialyzed enzyme. From the higher Km values for pyridoxal-5'-phosphate (PLP), obtained in the presence of the inhibitors, the results are explained on the basis of interference in the association reaction: apoprotein + PLP----holoenzyme. The various effects determined by bicarbonate may play a specific role in vivo since they occur at physiological concentrations of this compound.</p>","PeriodicalId":11933,"journal":{"name":"Enzyme","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1990-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000468718","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Enzyme","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1159/000468718","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
The regulation of liver L-threonine deaminase by different effectors--bile acids, bile pigments and monocarbon molecules--was investigated. Total inhibition of the enzyme was observed with physiological concentrations of bile acids and biliverdin. Purely competitive inhibition of the holoenzyme by several monocarbon molecules was demonstrated; the mechanism was partially competitive for bicarbonate. Inhibition was more pronounced in the case of the dialyzed enzyme. From the higher Km values for pyridoxal-5'-phosphate (PLP), obtained in the presence of the inhibitors, the results are explained on the basis of interference in the association reaction: apoprotein + PLP----holoenzyme. The various effects determined by bicarbonate may play a specific role in vivo since they occur at physiological concentrations of this compound.