{"title":"Effect of Protected Regime and Organic Amendments on Physiology and Yield of Three Green Verdant Vegetables","authors":"B. Chetri, Dechen Wangdi, G. Hegde","doi":"10.5958/2322-0996.2020.00016.2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":221719,"journal":{"name":"Biotech Today : An International Journal of Biological Sciences","volume":"94 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biotech Today : An International Journal of Biological Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/2322-0996.2020.00016.2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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